Inspirational from 20 year-old Emily Cummins.
An ethical inventor and entrepreneur whose latest invention -- a sustainable fridge -- is set to change the lives of people in the third world.
The idea, developed during her self-funded gap year in Africa, was conceived as a solution to help combat global warming.
A chef turned entrepreneur – Hannah McCollum on starting ChicP ChicP is the brainchild of Hannah McCollum who is combining her knowledge of food waste […]
Charlotte Ricard-Quesada talks building La Fete & future plans In the interview below, Charlotte talks about how working with brand such as Dior and […]
The ideal female chef trouser – Interview with Maxine Thompson of PolkaPants In an industry where the only trousers available to female chefs are baggy, unflattering […]
